Dairy Products

Anhydrous Milk Fat is made from fresh cream or butter and contains at least 99.8 % milk fat.

Fresh Cow Milk is directly obtained from the dairy farms, under the guidance of our group of well-trained professionals and it is pasteurised and safe to use

Full Cream Milk is mainly used for different types of desserts such as cake, ice cream, flan, milk, etc. and also demanded for making household paneer, soup and for poaching fish or chicken.

Instant full cream milk is a soluble powder made by spray dying fresh pasteurised whole milk

Full Cream Milk Powder is extensively used for dessert, bakery products, ice cream, confectionery products, confectionery products, dairy products and many more others